On Wed, Mar 30, 2011 at 10:34 AM, Jeff Garza <j...@garzasixpack.com> wrote:

>
> LOL... There is only so much of that stuff you can eat.  I worked at a Taco
> Bell long, long ago...
>
> My "perfume" was smelling like stale refried beans.  And lunch was a
> Maxi-Melt (think of a beef mexi-melt on a burrito sized tortilla with extra
> beef cheese and pico sauce).   Yum!  Yeah, the good 'ol days when any left
> over money went into the beer fund.  Now the wife takes it. :-)
>

When I was 18 I got a job at a private country club, working at the cafe at
their pool. Making burgers and hot dogs and shakes and all that junk. But
here's the kicker: This cafe also served liquor. And there wasn't really
much oversight.

So my lunch was a gourmet chicken sandwich that I would grill, a fresh batch
of mozzarella sticks, a hand spun chocolate shake, and a rum and coke! Oh,
and while eating lunch, I'd bullshit with the lifeguards, who were all
freshmen or sophomores in college.

Man.......i loved that job.


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