On Tue, Oct 4, 2011 at 12:13 PM, Scott Stewart <webmas...@sstwebworks.com>wrote:

>
> Carolina "BBQ" is all vinegar.. wrecks the meat flavor.. gimme a
> memphis dry rub or a KC sweet/tangy combo
>

WIthout knowing much more, i'd certainly agree. Any BBQ that's attempting to
cover up or fundamentally change the flavor of the meat.....forget it. BBQ
is about enhancing and bringing out the yumminess...not draping vinegar on
it.


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