All personal taste of course. And yeah, i had to leave for lunch before you idiots talked me into buying and consuming a whole rack of ribs.
On Tue, Oct 4, 2011 at 12:36 PM, Judah McAuley <ju...@wiredotter.com> wrote: > > On Tue, Oct 4, 2011 at 10:24 AM, GMoney <gm0n3...@gmail.com> wrote: > > > > On Tue, Oct 4, 2011 at 12:13 PM, Scott Stewart < > webmas...@sstwebworks.com>wrote: > > > >> > >> Carolina "BBQ" is all vinegar.. wrecks the meat flavor.. gimme a > >> memphis dry rub or a KC sweet/tangy combo > >> > > > > WIthout knowing much more, i'd certainly agree. Any BBQ that's attempting > to > > cover up or fundamentally change the flavor of the meat.....forget it. > BBQ > > is about enhancing and bringing out the yumminess...not draping vinegar > on > > it. > > Properly done, most of the flavor comes from the dry rub and, of > course, the meat itself. A light mop during the smoking to keep it > moist, sure. But the vinegar sauce is all about a nice high note. It > isn't like a Texas tomato sauce where you coat the meat. Instead, it's > something you give a light sprinkle on or you dip in (my preferred > method). The vinegar sauce gives it a bit of kick between the vinegar > and the spice that helps round out the smokey deep base flavor of the > pork, smoke and rub. > > And now I have to figure out what the hell I'm going to do about lunch, > damn it. > > Judah > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Order the Adobe Coldfusion Anthology now! http://www.amazon.com/Adobe-Coldfusion-Anthology/dp/1430272155/?tag=houseoffusion Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:343239 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/groups/cf-community/unsubscribe.cfm
