EriKa, and Sandy, I think you'll be interested in this MarketPlace story:
http://www.marketplace.org/topics/life/food-and-drink/yummy-baked-goods-without-allergens On Tue, Feb 14, 2012 at 3:35 PM, Erika L. Rich <elr...@ruwebby.com> wrote: > > For those that do cook without flour, does anyone have a preference? > > Want to experiment with eliminating as much gluten as possible from the > diet. > > Thanks! > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Order the Adobe Coldfusion Anthology now! http://www.amazon.com/Adobe-Coldfusion-Anthology/dp/1430272155/?tag=houseoffusion Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:346847 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/groups/cf-community/unsubscribe.cfm
