Thanks, I actually started reading that the other week. I also started to eat some local honey from the discussions here.
FWIW, I too am trying to cut down on my wheat flour, especially processed and bleached. Last night I made coconut shrimp using corn flakes as the breading. Wonderful. (not gluten free, since it is sweetened with barley, but I felt better about it than my normal bread crumbs) On Tue, Feb 14, 2012 at 5:10 PM, Judah McAuley <ju...@wiredotter.com> wrote: > > I don't do the gluten-free thing, but have you checked out Sandy > Clark's blog? She's been writing about gluten free cooking in addition > to the GMO articles she posted here. > > http://healthyfoodnaturally.com/ > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Order the Adobe Coldfusion Anthology now! http://www.amazon.com/Adobe-Coldfusion-Anthology/dp/1430272155/?tag=houseoffusion Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:346816 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/groups/cf-community/unsubscribe.cfm
