My wife has been to Seders (her father's family is Jewish) and she's described the food to me. I've also eaten in some Kosher restaurants. The food you're making sounds way different from either of those...I have to stop thinking about it 'cause I'm trying to diet <g>
Sounds really good... Mazel Tov ----- Original Message ----- From: "Michael Dinowitz" <[EMAIL PROTECTED]> To: "CF-Community" <[EMAIL PROTECTED]> Sent: Friday, August 09, 2002 6:04 PM Subject: Re: Michael's secret? > Any time. This is stuff for Shabbos which is why there's so much and so varied. > Honey chicken over rice > Ginger garlic beef > Stir fry chopmeat with peppers > Breaded chicken > Sesame chicken in tomato sauce > String beans > Kuggle (like a baked potato pudding) > and more. We have guests over tomorrow for the meal so we made a little extra, but >we always make a big deal for Shabbos. > > ______________________________________________________________________ Get the mailserver that powers this list at http://www.coolfusion.com Archives: http://www.mail-archive.com/[email protected]/ Unsubscribe: http://www.houseoffusion.com/index.cfm?sidebar=lists
