Michael- we got a stainless steel gadget called a Nonion - size/shape of a bar of soap. you wash your hands with it under the faucet as if it were soap. has catalytic action, takes odors of onion/garlic/fish off your hands rather well. would probably work for ginger - never tried it.
-Ben At 06:33 PM 8/9/02 -0400, you wrote: >Nope, ginger. When you peel and slice ginger it 'bleeds' its juices all over everything. Even after washing my hands 4-5 times its still there. The garlic is tame in comparison. :) >As for your other post, Passover food fits into a specific mold due to the ingredients you can use and tradition. Food at restaurants are almost never indicative of what a 'real' Jewish house is like. In NY your average Kosher deli has a whole Chinese menu as well. >Anyway, it's all my way of making the Sabbath special. Good food for the family to enjoy. Eating can be a form of worship. :) > > >> Does your keyboard smell like garlic now? <g> >> >> ----- Original Message ----- >> From: "Michael Dinowitz" <[EMAIL PROTECTED]> >> To: "CF-Community" <[EMAIL PROTECTED]> >> Sent: Friday, August 09, 2002 6:05 PM >> Subject: Re: Michael's secret? >> >> >> > I can stir it all at the same time. :) >> > While I'm typing here I've skinned the ginger and am dicing up the garlic. >> >> >> >> > ______________________________________________________________________ Structure your ColdFusion code with Fusebox. Get the official book at http://www.fusionauthority.com/bkinfo.cfm Archives: http://www.mail-archive.com/[email protected]/ Unsubscribe: http://www.houseoffusion.com/index.cfm?sidebar=lists
