thanks.. i am so board now, i could do anything, considered work.
made my 2nd batch yesterday. 5 gallons steam distilled water. 10 pounds of honey, 8 pounds of medium light malt a bit of clove, cinnamon & ginger. boiled for 2 hours, added yeast that was started 6 hours earlier... let ferment for 4-7 days. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Archives: http://www.houseoffusion.com/cf_lists/index.cfm?forumid=5 Subscription: http://www.houseoffusion.com/cf_lists/index.cfm?method=subscribe&forumid=5 Signup for the Fusion Authority news alert and keep up with the latest news in ColdFusion and related topics. http://www.fusionauthority.com/signup.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
