I've been thinking of giving it a try. I thought there would be more to it than that, but it sounds pretty straight forward.
That seems to be a huge amount of ingredients, is there some specialized equipment needed to boil, or do you do it a bit at a time in a large pot? Also, what do you mean by "yeast that was started 6 hours earlier..."? What prep does the yeast require? What does a basic brewing kit run? Do you have a brand you would recommend? Thanks, Matt -----Original Message----- From: Paul Ihrig [mailto:[EMAIL PROTECTED]] Sent: Monday, December 16, 2002 11:33 AM To: CF-Community Subject: RE: happy Friday the 13th thanks.. i am so board now, i could do anything, considered work. made my 2nd batch yesterday. 5 gallons steam distilled water. 10 pounds of honey, 8 pounds of medium light malt a bit of clove, cinnamon & ginger. boiled for 2 hours, added yeast that was started 6 hours earlier... let ferment for 4-7 days. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Archives: http://www.houseoffusion.com/cf_lists/index.cfm?forumid=5 Subscription: http://www.houseoffusion.com/cf_lists/index.cfm?method=subscribe&forumid=5 Structure your ColdFusion code with Fusebox. Get the official book at http://www.fusionauthority.com/bkinfo.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
