> In the US, Jam and Preserves are pretty much equivalent. Jam includes the > seeds and lumpy bits of fruit in suspension. Jelly otoh, is a Jam that has > been put through a straining refinement process so that the particulates are > all gone and all that is left is the color and flavor in the jellied pectin. > It is still spread on bread and such, so in that respect it is different > from Jell-O. >
In that case, yes we do have Jelly over here too.... :oD Stephen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Archives: http://www.houseoffusion.com/cf_lists/index.cfm?forumid=5 Subscription: http://www.houseoffusion.com/cf_lists/index.cfm?method=subscribe&forumid=5 Get the mailserver that powers this list at http://www.coolfusion.com Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
