Jelly is tightly strained -- before jelling it has the consistency of juice
concentrate. (no, 'Gel, I don't mean before you concentrate)
Jam is loosely strained -- it's like a really thin applesauce and may
include small seeds ie blackberry seeds or pulp similar to orange juice
pulp.
Preserves are basically jam or jelly with chunks of the actual fruit thrown
in.
At least that's how I understand it.
-- Ben Doom
Programmer & General Lackey
Moonbow Software, Inc
: -----Original Message-----
: From: Craig Dudley [mailto:[EMAIL PROTECTED]]
: Sent: Wednesday, February 05, 2003 12:22 PM
: To: CF-Community
: Subject: RE: UKer's - need your help
:
:
: Hmm,
:
: US Jello = UK Jelly
: US Jelly = UK Jam (Sugary Preserves right?)
:
: No idea what US Jam is
:
: -----Original Message-----
: From: BethF [mailto:[EMAIL PROTECTED]]
: Sent: 05 February 2003 17:17
: To: CF-Community
: Subject: UKer's - need your help
:
: folks on usenet are claiming that what americans call jelly exists in
: the
: uk.
:
: Can someone please correct me if i am wrong:
:
: US Jello = UK Jelly
: US Jelly Does Not Exist in UK
: US Jam = UK Jam
:
:
: Beth F, denizen of Anchorage, AK
: Owned by Kavik (samoyed) and Toklat (keeshond)
: Owner of a Rans Gliss, Bacchetta Giro, Trek R200, Kickbike and Merlin,
: the
: MTB
: http://www.bad-dawgs-in-ak.com
:
: A bicycle can't stand on its own because it is two-tired.
:
:
:
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