What's an oven?
I cook in a microwave...faster... :o)

Rick

> -----Original Message-----
> From: Charlie Griefer [mailto:[EMAIL PROTECTED]
> Sent: Tuesday, January 03, 2006 10:35 AM
> To: CF-Talk
> Subject: Re: ColdFusion Cookbook
> 
> 
> bah.  you're all amateurs with your need for cookbooks.
> 
> how hard is it really?
> 
> 1) preheat oven to 375
> 2) pull back foil to reveal tater-tots
> ....
> 
> 
> 
> On 1/3/06, Rick Faircloth <[EMAIL PROTECTED]> wrote:
> > Hey, if you personally own more than one cookbook,
> > I'd call you a pro!
> >
> > Rick
> >
> > > -----Original Message-----
> > > From: Andy Matthews [mailto:[EMAIL PROTECTED]
> > > Sent: Tuesday, January 03, 2006 9:55 AM
> > > To: CF-Talk
> > > Subject: RE: ColdFusion Cookbook
> > >
> > >
> > > :)
> > >
> > > Not showoff. Amatuer gourmet.
> > >
> >
> >
> >
> > 
> 
> 

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