:) In my case it would be more like this:
1) Preheat oven to 375 2) Mix 1tbsp garlic poweder, 1/2 tsp cayenne pepper, 1/2 tbsp onion salt, oregano, salt, fresh ground black pepper to combine. 3) Saute shallots and minced garlic in butter 4) Cover bottom of 9x13 baking pan with frozen tater tots. 5) Layer shallots and garlic over tater tots, along with a liberal sprinkling of the garlic powder mixture. 6) Cover with gruyere cheese and bake for 30 minutes or until cheese is golden brown and bubbly on top. :) <!----------------//------ andy matthews web developer ICGLink, Inc. [EMAIL PROTECTED] 615.370.1530 x737 --------------//---------> -----Original Message----- From: Charlie Griefer [mailto:[EMAIL PROTECTED] Sent: Tuesday, January 03, 2006 9:35 AM To: CF-Talk Subject: Re: ColdFusion Cookbook bah. you're all amateurs with your need for cookbooks. how hard is it really? 1) preheat oven to 375 2) pull back foil to reveal tater-tots ..... On 1/3/06, Rick Faircloth <[EMAIL PROTECTED]> wrote: > Hey, if you personally own more than one cookbook, > I'd call you a pro! > > Rick > > > -----Original Message----- > > From: Andy Matthews [mailto:[EMAIL PROTECTED] > > Sent: Tuesday, January 03, 2006 9:55 AM > > To: CF-Talk > > Subject: RE: ColdFusion Cookbook > > > > > > :) > > > > Not showoff. Amatuer gourmet. > > > > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Logware (www.logware.us): a new and convenient web-based time tracking application. Start tracking and documenting hours spent on a project or with a client with Logware today. Try it for free with a 15 day trial account. http://www.houseoffusion.com/banners/view.cfm?bannerid=67 Message: http://www.houseoffusion.com/lists.cfm/link=i:4:228210 Archives: http://www.houseoffusion.com/cf_lists/threads.cfm/4 Subscription: http://www.houseoffusion.com/lists.cfm/link=s:4 Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.4 Donations & Support: http://www.houseoffusion.com/tiny.cfm/54
