Hi Sheila,
I used chicken breast, sliced them as thin as I could. Lay them onto a baking
sheet sprayed with Pam, and popped them into the oven @ 200 degrees for 2 1/2
hours. Turned them over for that last 1/2 hour.
Place into sealed bags and keep in the fridge.
Time consuming, but they are worth it!
Becky & the girls
Sent from Becky's iPhone
On May 1, 2012, at 4:40 AM, "sheila" <[email protected]> wrote:
> So what kind of chicken was used? Breast strips?
>
> From: Becky
> Sent: Monday, April 30, 2012 9:55 PM
> To: [email protected]
> Subject: Re: [Chihuahuas] Done with China - Made my own chicken jerky!
>
>
>
> I have a dehydrator, but used the oven. Set it at 200 degrees and baked for
> 2 1/2 hours. The dogs absolutely loved it! I am not sure how long the
> debydrator will take. Next time I will try it, and then post.
>
> Becky & the girls
>
> Sent from Becky's iPhone
>
> On Apr 30, 2012, at 6:18 PM, "sheila" <[email protected]> wrote:
>
>>
>> Did you use a dehydrator? I have heard that you can make the jerky w/o one
>> but it takes longer.
>>
>> -----Original Message-----
>> From: stewartgang
>> Sent: Monday, April 30, 2012 9:10 AM
>> To: mailto:Chihuahuas%40yahoogroups.com
>> Subject: [Chihuahuas] Done with China - Made my own chicken jerky!
>>
>> I am so done with buying products for my Chihuahuas that they seem to love,
>> but I read and hear negative things about, since they are products of China.
>> This weekend I made the chicken jerky right here at home. I definetly looks
>>
>> different from the store bought stuff, but the girls love it!!
>> At least now, I know exactly what they are consuming, and NO preservatives!!
>> It needs to be refrigerated, but I know that it is fresh, and if I make
>> bigger batches, I can stick them in the freezer.
>> A little more trouble and buying from the store, but they are worth it!!
>>
>> Becky & the girls
>> Gracie & Sabrina
>>
>> ------------------------------------
>>
>> Yahoo! Groups Links
>>
>>
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