I went to a great *pick-it-yourself* place and got several really nice eggplants. I am going to add mushrooms. I am going to do this for dinner tomorrow night The tip below was added to this recipe.
TIP: Easy to make and very good. I did have to cook the eggplant alittle longer than the recipe calls for but I think it depends on the size of the eggplant slices Easy Eggplant Parmesan 1 large eggplant (1-1/2 lb.), ends trimmed, peeled and cut crosswise into 6 slices 1 egg, beaten 1 pkg. (6 oz.) FRESH TAKE Rosemary & Roasted Garlic Recipe Cheese Breadcrumb Mix *I make my own bread crumbs from my getting old french bread* 1 jar (24 oz.) marinara sauce 1/2 lb. spaghetti, uncooked Make It HEAT oven to 400ºF. DIP eggplant slices, 1 at a time, in egg then in FRESH TAKE(bread crumbs), turning to evenly coat both sides of each slice. Place on foil-covered baking sheet sprayed with cooking spray. BAKE 12 min. or until lightly browned. Meanwhile, heat sauce and cook spaghetti as directed on package, omitting salt. DRAIN spaghetti. Serve topped with eggplant and sauce. Kraft Kitchens Tips Special Extra Garnish with fresh basil just before serving Charlene.....Oklahoma Strangers Are Friends.....Not Yet Met To See GOD'S Wonders.....Travel 2011 34ft TARRA Class A Motor Home
