John, I saw Ashe on the hard when I was at Nellie Green's the other day - that's the nice boat I've been admiring while driving over the Branford River bridge on my way to work every morning... We're still sailing (Sunday racing) until the end of October, out of Bruce & Johnson's. Let me know if you'd like a ride this or next Sunday - it will not be as comfortable as Ashe, but we have Goslings on board (hence me not changing the subject line).
Tim Mojito C&C 35-3 Branford, CT On Thu, Oct 17, 2013 at 4:20 PM, Maturo, John <john.mat...@yale.edu> wrote: > Why scrimp, booze only gets better with age and the hard stuff can stand > up to the freezing winter to ease the labors off season. > > We sail with handles of Rum, Vodka, and Gin, some sipping Bourbon, a full > storage bin of red and white wine in several varieties, port, a couple of > emergency black box wines, then lots of boat beer to even out the load, > Schaeffer (skippers choice for the racing hands from my lost youth and > still a nostalgic favorite that my grown kids just don't understand), PBR, > Coors Light. The usual mixers. No frozen drinks on board, just good > strong simple drinks. This summer we had some mysterious loss of liquid > from our Canada Dry Gingerale while in the stainless steel cooler. Maybe > galvanic reaction, but only the ginger ale, not the beer or soda water in > similar aluminum cans. I wonder if anyone can comment on this. > > John Maturo & Heidi Coutu > Ashe, Baltic 39 > Branford, CT > >
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