Similar to cooking a loon, except at the  4-hour mark you throw away the
loon and eat the pot.

Time to thin the herd anyways. : )

Jim Watts
Paradigm Shift
C&C 35 Mk III
Victoria, BC


On 29 May 2014 18:16, Dennis C. via CnC-List <cnc-list@cnc-list.com> wrote:

> Impeller recipe
>
> One impeller
> 1 tsp cup rosemary
> 1 tsp savory
> pinch of chili pepper
> 2 tbsp olive oil
> Sea salt
> Ground pepper
>
> Remove vanes from impeller and chop
> Toss impeller pieces with remaining ingredients.
> Wrap in aluminum foil.
> Lay atop engine.
> Cruise to favorite anchorage (minimum one hour)
> Unwrap and serve with favorite vegetable and a nice Cabernet Sauvignon
>
> For Cajun version add 1 tsp Tony Cachere's Seasoning.  Serve over rice.
>
> That ought to spur another round of unsubscribes.  :)
>
> Dennis C.
> Touche' 35-1 #83
> mandeville, LA
>
>
> On Thu, May 29, 2014 at 7:40 PM, Jake Brodersen via CnC-List <
> cnc-list@cnc-list.com> wrote:
>
>> Jim,
>>
>>
>>
>> You need to use “extra virgin” olive oil.  It will taste much better!
>>
>>
>>
>> Jake
>>
>>
>>
>> *From:* CnC-List [mailto:cnc-list-boun...@cnc-list.com] *On Behalf Of *Jim
>> Watts via CnC-List
>> *Sent:* Wednesday, May 28, 2014 9:20 PM
>> *To:* Peter Delean; 1 CnC List
>> *Subject:* Re: Stus-List List water pump impeller
>>
>>
>>
>> I remember that. It gave a real funky taste to stuff when you cooked with
>> the oil.
>>
>>
>> Jim Watts
>> Paradigm Shift
>> C&C 35 Mk III
>> Victoria, BC
>>
>>
>>
>> On 28 May 2014 09:16, Peter Delean via CnC-List <cnc-list@cnc-list.com>
>> wrote:
>>
>> Marek,
>>
>>
>>
>> Copied from this list last year:
>>
>>
>>
>> "Store used impellers in a used mayonnaise jar with olive oil. They will
>>
>> be lubricated for installation in the spring and will not have a set as a
>> result of
>>
>> spending the winter in the pump.
>>
>> This not an original idea on my part, it came from a Yanmar maintenance
>>
>> seminar."
>>
>>
>>
>> From Ray Shibe, not my quote.
>>
>> Peter Delean
>>
>> C&C 30 Mk1
>>
>> Drifter 2
>>
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>>
>>
>
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