Hi Maria and Sruthi: I would like to clarify a couple of points to the best of my knowledge.
1. In the US, unless Sorghum is considered millet, proso millet is the only millet which is grown for commodity grain. Other two grain millets are pearl millet and foxtail millet but used as certified seed for hay production. 2. You are correct that majority of the US proso millet is used for non-human food. However, this non-human food use means for bird feed not for cattle feed. No proso millet is used for cattle feeding in the US. In fact, I do not know if proso millet is used for cattle feeding anywhere in the world. So, this is not 'round about' way of human food. 3. Currently, the true human food & beverage uses of proso millet are significantly lower than that of bird feed but the amount is substantial due to recent global initiative to promote millets (IYM2023). It is not possible to get exact percentage or number of acres used cultivating of millets for cattle or bird feed and human consumption. However, ~20% of the US proso millet is used for non-bird feed i.e. human food and beverages. The remaining 80% is used for non-food (bird feed-major and mushroom - minor). There is no use of proso millet for cattle feeding. This information is based on personal communications with local millet marketing companies. There is no published literature for this information. The US proso millet production data based on USDA-NASS: The trend of proso millet production in the USA during the last 10 years (2014-2023) based on USDA-NAAS data. · Total Areas of production average: 192,551 hectares (157,895 – 268,551 ha) · Total production average: 311,311 tons (227,273 – 454,545 tons) · Yield: 1.174 tons/ha (1.18 – 2.13 tons/ha) · Sales price: $220/ton ($132 - $484/ton) · Value: $73 million ($36 – $134 million) The following link provides complete and detail data during entire recording time (1999-2023). https://quickstats.nass.usda.gov/results/FDDA3F86-2398-363D-B8C3-D0A1EB4818D5 I hope that this helps. Regards, Dipak [cid:image001.png@01DAA210.D39ED830] Dipak Santra, Ph.D. Professor (Alternative Crops Breeding Specialist) President, International Broomcorn Millet Association Department of Agronomy and Horticulture University of Nebraska–Lincoln Panhandle Research & Extension Center 4502 Ave I, Scottsbluff, NE 69361 (308) 632-124<tel:3086321372>4 (work) / (308) 765-2324 (cell) From: Collab <collab-bounces@lists.millets2023.space> On Behalf Of Maria E Giovanni via Collab Sent: Thursday, May 9, 2024 12:17 PM To: Gary Wietgrefe <gww...@gmail.com>; Sruthi Vobbilisetti <svobbilise...@csuchico.edu>; collab@lists.millets2023.space Subject: Re: [Collab] Collab Digest, Vol 28, Issue 4 Caution: Non-NU Email Thank you Gary and Don! I’m Sruthi’s Research Professor – we want to make the point that some millet is grown in the US but most of it goes to non-human food use (I supposed feeding millet to cattle is a “round about” way to feed people!). Maria Giovanni Chico State Univ, Dept of Food Science From: Collab <collab-bounces@lists.millets2023.space<mailto:collab-bounces@lists.millets2023.space>> On Behalf Of Gary Wietgrefe via Collab Sent: Thursday, May 9, 2024 11:08 AM To: collab@lists.millets2023.space<mailto:collab@lists.millets2023.space>; Sruthi Vobbilisetti <svobbilise...@csuchico.edu<mailto:svobbilise...@csuchico.edu>> Subject: Re: [Collab] Collab Digest, Vol 28, Issue 4 Sruthi, we welcome your research as it will add food details to the complex U.S. millet matrix. Little is publicly available on quantities and types of various U.S. millets used for food (most of which is proso). Lacking accurate data, I made estimates in a couple presentations last year for the International Millet Conference in Gehring, NE (Aug. 2), and non-food uses of U.S. millets (Nov. 15) which was a NAMA webinar. See links below and suggested slides that may help you....Gary Wietgrefe (3) (PDF) Acreage Potential of Proso Millet in U.S. Crop Rotations Aug. 1-3, 2023 Gering NE (researchgate.net)<https://www.researchgate.net/publication/373014012_Acreage_Potential_of_Proso_Millet_in_US_Crop_Rotations_Aug_1-3_2023_Gering_NE> See slides 27 and 41. (3) (PDF) U.S. Millets for Forage Conservation Wildlife and Ornamental Uses (researchgate.net)<https://www.researchgate.net/publication/380459996_US_Millets_for_Forage_Conservation_Wildlife_and_Ornamental_Uses> See slides 34, and 35. On Thu, May 9, 2024 at 11:09 AM <collab-request@lists.millets2023.space<mailto:collab-request@lists.millets2023.space>> wrote: Send Collab mailing list submissions to collab@lists.millets2023.space<mailto:collab@lists.millets2023.space> To subscribe or unsubscribe via the World Wide Web, visit https://lists.millets2023.space/mailman/listinfo/collab or, via email, send a message with subject or body 'help' to collab-request@lists.millets2023.space<mailto:collab-request@lists.millets2023.space> You can reach the person managing the list at collab-owner@lists.millets2023.space<mailto:collab-owner@lists.millets2023.space> When replying, please edit your Subject line so it is more specific than "Re: Contents of Collab digest..." Today's Topics: 1. Production of millets for cattle feed and human consumption (Sruthi Vobbilisetti) 2. Re: Production of millets for cattle feed and human consumption (Don Osborn) ---------------------------------------------------------------------- Message: 1 Date: Tue, 7 May 2024 13:29:24 +0000 From: Sruthi Vobbilisetti <svobbilise...@csuchico.edu<mailto:svobbilise...@csuchico.edu>> To: "collab@lists.millets2023.space<mailto:collab@lists.millets2023.space>" <collab@lists.millets2023.space<mailto:collab@lists.millets2023.space>> Subject: [Collab] Production of millets for cattle feed and human consumption Message-ID: <mn2pr13mb3678e517eb7f4f6e4b65c638d2...@mn2pr13mb3678.namprd13.prod.outlook.com<mailto:mn2pr13mb3678e517eb7f4f6e4b65c638d2...@mn2pr13mb3678.namprd13.prod.outlook.com>> Content-Type: text/plain; charset="iso-8859-1" Hello, I hope you're doing well! I'm a graduate student in Nutritional Sciences at California State University, Chico. I'm currently working on my research project " Sensory Evaluation and Acceptance of millets in California State University, Chico". In this project, I collaborated with the university dining hall and conducted a taste test of millets involving students and staff of CSU, Chico to assess their acceptance of millets as a whole grain. I'm currently working on writing my paper. However, I was stuck when I was looking into percentage or number of acres used cultivating of millets for cattle or bird feed and human consumption. I was wondering if anyone can help me in this regard. It would be of great help to complete the paper and research. Thank you, Sruthi Vobbilisetti Graduate student Dept. of Nutrition and Food Science California State University, Chico [cid:1673992c-89b3-4dbb-a6a0-a609f232abe3] -------------- next part -------------- An HTML attachment was scrubbed... URL: <https://lists.millets2023.space/pipermail/collab/attachments/20240507/4ecaf77a/attachment-0001.htm> -------------- next part -------------- A non-text attachment was scrubbed... Name: Outlook-ghe5ubot.png Type: image/png Size: 8343 bytes Desc: Outlook-ghe5ubot.png URL: <https://lists.millets2023.space/pipermail/collab/attachments/20240507/4ecaf77a/attachment-0001.png> ------------------------------ Message: 2 Date: Thu, 9 May 2024 13:09:27 -0400 From: Don Osborn <d...@milletsalliance.org<mailto:d...@milletsalliance.org>> To: Sruthi Vobbilisetti <svobbilise...@csuchico.edu<mailto:svobbilise...@csuchico.edu>> Cc: "collab@lists.millets2023.space<mailto:collab@lists.millets2023.space>" <collab@lists.millets2023.space<mailto:collab@lists.millets2023.space>> Subject: Re: [Collab] Production of millets for cattle feed and human consumption Message-ID: <CA+RHibUOO9T7r=q00yhJyM4tx22w=Zv=hmjotrykegg8mwu...@mail.gmail.com<mailto:hmjotrykegg8mwu...@mail.gmail.com>> Content-Type: text/plain; charset="utf-8" Thanks Sruthi, for this information and question. Welcome to Collab! I hope others on the list who are in a better position to respond about the breakdown of acreage devoted to millet for various purposes will do so. In the meantime, I'd note that in a post to this list last September, Gary Weitgrefe discussed some statistics, including that 86.8% of the proso millet grown in the three-state area of Colorado, Nebraska, and South Dakota (major producers) is harvested for grain.* That grain might go for different purposes, including birdseed, feed for poultry or hogs(?), and human food. I don't have a breakdown of that Presumably the other 13.2% includes proso that goes for forage / hay. Sorghum and teff, which may be included among the millets, are similarly grown for grain or forage. I have no breakdowns. All other millets - including pearl, foxtail, and Japanese/barnyard - are grown only for animal consumption, even in the rare cases they are harvested for grain. I understand that browntop millet is sown only for wildlife. Others please correct me on any of the above, and/or expand on it. It will be very interesting to know more about your study, Sruthi, including which millets were used. Please keep us informed as the work progresses. Thanks again and best of luck with your studies! Don Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance Note: * https://lists.millets2023.space/pipermail/collab/2023-September/000329.html On Thu, May 9, 2024 at 9:16?AM Sruthi Vobbilisetti via Collab < collab@lists.millets2023.space<mailto:collab@lists.millets2023.space>> wrote: > Hello, > > I hope you're doing well! > > I'm a graduate student in Nutritional Sciences at California State > University, Chico. I'm currently working on my research project " Sensory > Evaluation and Acceptance of millets in California State University, > Chico". In this project, I collaborated with the university dining hall and > conducted a taste test of millets involving students and staff of CSU, > Chico to assess their acceptance of millets as a whole grain. > > I'm currently working on writing my paper. However, I was stuck when I was > looking into percentage or number of acres used cultivating of millets for > cattle or bird feed and human consumption. I was wondering if anyone can > help me in this regard. It would be of great help to complete the paper and > research. > > Thank you, > > > Sruthi Vobbilisetti > Graduate student > Dept. of Nutrition and Food Science > California State University, Chico > > > > -- > Collab mailing list > Collab@lists.millets2023.space<mailto:Collab@lists.millets2023.space> > https://lists.millets2023.space/mailman/listinfo/collab > -------------- next part -------------- An HTML attachment was scrubbed... URL: <https://lists.millets2023.space/pipermail/collab/attachments/20240509/bf2146fe/attachment.htm> -------------- next part -------------- A non-text attachment was scrubbed... Name: Outlook-ghe5ubot.png Type: image/png Size: 8343 bytes Desc: not available URL: <https://lists.millets2023.space/pipermail/collab/attachments/20240509/bf2146fe/attachment.png> ------------------------------ Subject: Digest Footer -- Collab mailing list Collab@lists.millets2023.space<mailto:Collab@lists.millets2023.space> https://lists.millets2023.space/mailman/listinfo/collab ------------------------------ End of Collab Digest, Vol 28, Issue 4 ************************************* -- Author, Gary W. Wietgrefe, https://www.RelatingtoAncients.com/ Destination North Pole--5,000 km by bicycle is an exciting, endearing, humorous, dangerous and sometimes quirky travel adventure. Hardcover, paperback and e-books are available on Amazon or other on-line retailers. 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