A very big first year for Mount's Community Garden
By Natalie J. Ostgaard, City Editor
Published: Monday, October 16, 2006 2:02 PM CDT
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Michael Klawitter discusses the Mount Community Garden Saturday at the Golden 
Link. (Natalie Ostgaard, photographer) 
The 11th District Horticultural Society of Minnesota's general meeting Saturday 
featured a program with Michael Klawitter, project manager of the Community 
Supported Agriculture (CSA) Garden at the Mount St. Benedict, Garden Manager 
Rachel Hextell and staff member Holly Schmidt. The trio presented an overview 
of the project's first year, noting that it greatly exceeded expectations.

"Even with the dry conditions earlier in the season and other problems we 
experienced, I would say it was fairly successful," Klawitter said. "It got 
bigger than we planned real quick, but we're off to a good start."

CSA involves selling shares of the totally organic garden to consumers. In 
return, they are guaranteed a minimum amount of produce deliveries throughout 
the season. In the case of the Mount garden, shareholders were guaranteed 15 
deliveries of about a bushel per full share. The project garnered about 10 more 
shareholders than they had originally planned for, said Hextell, with 15 full 
memberships and 19 half memberships.

"We've made about 23 deliveries so far and shareholders received much more 
bushels of fruits and vegetables than they expected. With such a buffer of 
veggies we even opened it to the public to come and get some," she explained.

Each share took in a whopping 150 to 200 pounds of tomatoes, Klawitter added. 
"That's beside all the tomatoes we sold to others. It was just a phenomenal 
crop."

The garden encompassed 13.2 acres this year, but Hextell said they are looking 
to expand next year due to high demand. About 20 families are currently on a 
waiting list.


A large variety of fruits and vegetables filled the plots including melons; 23 
tomato varieties; nine kinds of peppers; red, white and blue potatoes; "Easter 
egg" carrots in red, white and purple as well as orange; onions; radishes; 
lettuce; cucumbers; and other traditional garden fare. They also planted some 
"different, fun stuff people don't usually include in their own gardens" such 
as kale, Swiss chard and brussels sprouts, Hexsell said.

In addition to selling produce to Hugo's stores, the garden has an agreement 
with Amazing Grains, a health-food store in Grand Forks, to provide carrots and 
potatoes until they run out, probably until February, said Klawitter.

"This fits right in with our local foods initiative. Food isn't traveling a 
couple thousand miles to get here or there, racking up transportation costs," 
he explained. "There are a lot of benefits to keeping foods sold locally."


Klawitter is an experienced organic gardener whose family has operated a 
successful CSA garden near Euclid for several years, which his wife and son are 
currently running. The Mount CSA Garden is very much a community partnership, 
he stressed, that has had the support of many organizations including the 
Sisters of St. Benedict, Northwest Regional Partnership, University of 
Minnesota, Crookston, Minnesota Department of Natural Resources and individuals 
from around the area.

"I must say the community really pitched in and backed this project," he 
stressed. "We couldn't have done it without that support."

CAP


UMC Student Katie Becker worked on a Community Assistance Program (CAP) funded 
project at the garden, Klawitter explained. Her project involved mixing 
Diatomaceous Earth, an organic pesticide made up of sea creature shells, with 
water.

"It's very simple, yet it worked wonders," he said. "The problem with 
Diatomaceous Earth is that when sprinkled in its powder form, it tends to move, 
defeating the purpose."

Diatomaceous Earth is also non-discriminatory, meaning that it kills anything 
that chews on it, Klawitter added, a similar problem with non-organic 
pesticides. "We don't like to use these things if we can help it, but we do 
need to at times."


The experiment will need to be replicated at least three more years before 
being widely published, he explained, to confirm its efficacy.
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