On 7/13/07, Libby J. Goldstein <[EMAIL PROTECTED]> wrote: > > One absolutely does not need a pressure to "bottle" food; however if > you have access to freezers, blanching and then freezing is much > easier.
Most countries in the world, including South Africa, do not have a high percentage of frozen food as we do in the USA. Only the wealthy have freezers and majority of the population does not have a ref. Realistically, canning is the best option. My mother put up food in glass by boiling and later had a pressure unit. Ken Hargesheimer -------------- next part -------------- An HTML attachment was scrubbed... URL: http://list.communitygarden.org/pipermail/community_garden_list.communitygarden.org/attachments/20070713/b299582a/attachment.html _______________________________________________ The American Community Gardening Association listserve is only one of ACGA's services to community gardeners. To learn more about the ACGA and to find out how to join, please go to http://www.communitygarden.org To post an e-mail to the list: [email protected] To subscribe, unsubscribe or change your subscription: http://list.communitygarden.org/mailman/listinfo/community_garden_list.communitygarden.org
