Greetings all Gardeners, We are about to commence with a project here on the east coast of South Africa in converting a small municipal depot in to a community gardeners training centre and kitchen.
One of the areas in which we are out of our depth is the conversion of surplus garden produce into unique saleable products in our soon to be converted kitchen. We will also be tasked with the cooking up of donated fruit and vegetables for the local school children feeding scheme especially for the children who live in child controlled homes. We do not know much about safe bottling and preparation of meals for freezing We have had fridges and deep freezes donated for the storage of these cooked meals. We also will have enough pantry space for keeping our bottled produce. What we would appreciate if any person could share with us recipes and suggestions that could assist us in making this project a success. Many thanks, Michel Leech eThekwini Municipality c/o P.O. Box 1878, Pinetown.3600 South Africa -----Original Message----- From: [EMAIL PROTECTED] [mailto:community_garden-bounces at list.communitygarden.org]On Behalf Of community_garden-request at list.communitygarden.org Sent: 29 June 2007 06:01 PM To: community_garden at list.communitygarden.org Subject: Community_garden Digest, Vol 198, Issue 1 Send Community_garden mailing list submissions to community_garden at list.communitygarden.org To subscribe or unsubscribe via the World Wide Web, visit http://list.communitygarden.org/mailman/listinfo/community_garden_list.comm unitygarden.org or, via email, send a message with subject or body 'help' to community_garden-request at list.communitygarden.org You can reach the person managing the list at community_garden-owner at list.communitygarden.org When replying, please edit your Subject line so it is more specific than "Re: Contents of Community_garden digest..."
