Dear Betsy, Oddly enough, there is an article in today's New York Times about that very subject: "A Garden Flourishes Among Chicago's Projects." A farm in the Cabrini Green housing project supplies produce to many of the top restaurants in the Chicago area as a sustainable ag. program. Here's the text:
August 25, 2003 A Garden Flourishes Amid Chicago's Projects By MONICA DAVEY CHICAGO, Aug. 24 - The buffalo mozzarella at Fortunato, a tony restaurant in this city's Wicker Park neighborhood, is flown in from Naples, Italy, but some of the tomatoes tucked beside the cheese come from a place far closer. Though the diners here know nothing of it, the gourmet tomatoes are grown on the unlikeliest of farms, in a lot beside Cabrini Green, long one of the nation's most notorious public housing projects. On the little North Side lot, tomato plants and sunflowers poke up into a horizon that on one end includes Chicago's downtown skyline and on the other reveals the remaining towers of the deteriorating housing development. The tiny fenced farm draws stares from the people who live here. "Looks like home to me," Mattie Dix, who is 72, said admiringly, as she gazed through the fence the other day. "Alabama." But others seem puzzled by the farm, even skeptical. "That won't be there long," said Jerome Taylor, who grew up in Cabrini Green four decades ago. "I don't even know what they are doing here, but there's no way this will last." Actually, Mr. Taylor is right. It will not last, nor was it ever meant to. But at a time when Cabrini Green and the rest of the city's high-rise public housing developments are coming down, and when whatever will come next is not yet complete, a farmer has stepped in with his own dream. Although city gardens are hardly a new concept, what makes this one different, aside from its especially urban setting, is that its produce has become a popular commodity for some of the city's finest restaurants. Worlds away from Cabrini Green and worlds away as well from the expensive restaurants that now feature his vegetables, Ken Dunn grew up on a farm in Kansas. He moved here in the 1960's to study philosophy at the University of Chicago, and has spent much of the past 30 years wandering the city trying to transform it into a place that recycles its waste, reuses its old machinery, composts its scraps and creates an alternative economy that is, in his eyes, both sustainable and just. Mr. Dunn, who is 60, wears dirt-caked work boots and a plain baseball cap and has a small puff of hair beneath his bottom lip. His philosophy has a pragmatic edge. "The back-to-nature movement did intrigue me," Mr. Dunn said last week, as he sat on a stack of hay in the lot beside Cabrini Green and accepted the mud-covered rocks presented to him, one after the next, by his 2-year-old son, Soren. "But it intrigued me with the full knowledge that the world would arrive with bulldozers some day." The city-owned land near Division Street and Clybourn Avenue is ultimately to be used for mixed income housing and businesses. But for now - as the city waits for a development deal - the land is empty, and the city has allowed Mr. Dunn's nonprofit organization to build a temporary organic farm on a lot that is smaller than an acre, no charge. Alicia Berg, the city's planning and development commissioner, said she viewed Mr. Dunn's idea as an innovative experiment, and one that matches Mayor Richard M. Daley's desire for the "greening" of Chicago. The city has recently agreed to let Mr. Dunn expand the farm onto a second acre, just south of the current farm. A mound of dirt awaits. "To a certain extent, it looks out of place," said Walter Burnett Jr., who grew up in Cabrini Green and is now the alderman for the ward that includes it. His memory of the land from years past was bleaker: a vacant lot and lots of weeds. Mr. Dunn has hauled in rich dirt and wood chips. He uses no chemicals. He admires bumblebees as the best pollinators. He has a compost pile decomposing nearby, steam rising. And while his organization, the Resource Center, is nonprofit, Mr. Dunn and his partner, Kristine Greiber, by no means view these crops as a way for rich buyers to give charity for something grown in a rough neighborhood. "This is not a hobby," Mr. Dunn said. "This is a real product, and part of that is that it must make money. To make a permanent change in society, it has to function in the existing economy, being able to bring its benefits while paying its bills." Razor wire tops the fence that surrounds the farm, and though Mr. Dunn and Ms. Greiber will sell to locals who stop at the gate for lowered rates, they charge steep prices to restaurants. Their 30 varieties of prized, fragile-skinned heirloom tomatoes, for example, go for $3 to $3.50 a pound. The farm can produce about $45,000 in vegetables in a year, Mr. Dunn said. Chefs in some of the city's best-known restaurants, meanwhile, are well aware of where these vegetables are grown, and interested in many of Mr. Dunn's thoughts about food and waste and sustainable living. "But I don't do anything here as a do-gooder thing," said Bruce Sherman, chef at the North Pond restaurant in Lincoln Park, who favors Mr. Dunn's beets, onions and specialty lettuce. "As a cook, this is about the quality of the products - first and foremost, it tastes good and looks good." George Bumbaris, executive chef for the Ritz-Carlton, prefers the tomatoes, which sometimes arrive still warm from the sun. "To me, this sounded a little weird in the beginning," Mr. Bumbaris said of Mr. Dunn's farm. "But when we brought the tomatoes in the kitchen - well, I didn't grow up on a farm, but I know what a tomato should taste like." Best, Claire Henry Hollenback Community Garden Brooklyn -----Original Message----- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] Sent: Tuesday, August 26, 2003 1:00 PM To: [EMAIL PROTECTED] Subject: community_garden digest, Vol 1 #1525 - 4 msgs Send community_garden mailing list submissions to [EMAIL PROTECTED] To subscribe or unsubscribe via the web, visit https://secure.mallorn.com/mailman/listinfo/community_garden or, via email, send a message with subject or body 'help' to [EMAIL PROTECTED] You can reach the person managing the list at [EMAIL PROTECTED] When replying, please edit your Subject line so it is more specific than "Re: Contents of community_garden digest..." Today's Topics: 1. Re: community gardens ([EMAIL PROTECTED]) 2. Re: (no subject) ([EMAIL PROTECTED]) 3. Statistics on successful youth gardening programs (Deborah Mills) 4. Restaurants Buying Local (Betsy Johnson) --__--__-- Message: 1 From: [EMAIL PROTECTED] Date: Tue, 26 Aug 2003 10:28:05 EDT Subject: Re: [cg] community gardens To: [EMAIL PROTECTED], [EMAIL PROTECTED] Fiona, There is a wealth of information on the ACGA website for you to read on myriad subjects. It's an awful lot of material, but should help you come up with many of the answers that you need. <A HREF="http://www.communitygarden.org/"> American Community Gardening Association</A> Please feel free to query the listserv further - that's what it's for. Best wishes, Adam Honigman Volunteer, <A HREF="http://www.clintoncommunitygarden.org/">Clinton Community Garden</A> << Subj: [cg] community gardens Date: 8/25/03 11:31:52 AM Eastern Daylight Time From: [EMAIL PROTECTED] (Fiona White) Sender: [EMAIL PROTECTED] To: [EMAIL PROTECTED] Dear Sir, I am the co-ordinator of a project in Australia which involves the development of community gardens as part of an agri-tourism and community harmony initiative. We have 26 - 50 acres of land which will be divided into alotments. The town we are in is Armidale NSW which is 5 hours north of Sydney and is home to the University of New England. We have a high indigineous community here with large numbers of youth unemployment, crime, drug addiction, teenage pregnancy and so on. The aim of the gardens and the facility is to bring community together from all spectrums, provide means of teaching basic living skills, provide programs such as early intervention and parenting skills and the like. I came across your sight and wondered if you could provide me with more information on the gardens, how they function, their management, courses and community participation programs that are run, the history of the project there, the success of the project, what expertise has been required in order to oversee its success, the involvement of the local community, the effect it has had on youth and early and crime intervention and what elements ensure its success. I appreciate your time with this matter, I understand my questions are very broad, however I am writing initial plans for the development and seeking of funding for the project and your assistance and expertise in this matter would be greatly appreciated. Kind Regards, Fiona White Tilbuster Station 11312 New England Highway Armidale NSW 2350 612 6771 3480 612 0402 553 173 >> --__--__-- Message: 2 From: [EMAIL PROTECTED] Date: Tue, 26 Aug 2003 11:20:21 EDT Subject: Re: [cg] (no subject) To: [EMAIL PROTECTED] CC: [EMAIL PROTECTED] Shane: 1) As an ACGA board member, you should be familiar with the St. Louis Whitmire Study out of Gwenne Hayes Stewart's Gateway Greening outfit and a nearby University: <A HREF="http://stlouis.missouri.org/gatewaygreening/WhitmireStudy.htm">Whitmir e Study</A> . The Whitmire is an amazingly useful collection of quantifiable information on community gardens and the neighborhoods they serve, dealing with research on neighborhood stability, crime reduction, etc. 2) The link between crime reduction and community gardening seems to be acknowledged internationally. Here is the community greening page from Sydney, Australia's Royal Botanic Garden website: <A HREF="http://www.rbgsyd.gov.au/education_kids_zone/community_greening"> Royal Botanic Garden Sydney - Community Greening</A> This paragraph from that page is particularly interesting: " By promoting communal gardening in public housing estates, and on nearby community locations, we make a significant contribution to improved social cohesion, crime reduction and public health in both urban and regional New South Wales." You may want to to contact the Royal Botanic Garden directly to query their methodology. I would suggest, however, that you please use the word, "please" somewhere in the text of your query - the word, oddly enough, remains standard usage in most English speaking countries, and its absence may be considered "odd". 3) This is a pdf link to a seminal paper: " Environment and Crime in the Inner City: Does Vegetation Reduce Crime?" by Kuo & Sullivan. <A HREF="http://www.herl.uiuc.edu/IMAGES/scientific_article_CC.pdf">Kuo & Sullivan</A> . It is often cited in public greening and planning discussions - you should make yourself familiar with it. Best wishes and good luck in your search, Adam Honigman Volunteer, <A HREF="http://www.clintoncommunitygarden.org/">Clinton Community Garden</A> << Subj: [cg] (no subject) Date: 8/25/03 11:29:31 AM Eastern Daylight Time From: [EMAIL PROTECTED] Sender: [EMAIL PROTECTED] To: [EMAIL PROTECTED] (Listserve) To all I am Looking for as many studies as I can find that show a link to community gardening/greening and crime reduction. It can be through one specific garden or a University study. Preferablly, it will have crime stats prior to the instalation of a garden and the after affects. If anybodys knows of some of these would you please reply. I do have some already and I know there is Flint Michigan study and the one coming out this fall that was discussed at the ACGA conference in Chicago. I would still like to find any others that may be out there. Thanks for any help you may be willing to lend. Shane Siwik >> --__--__-- Message: 3 From: "Deborah Mills" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Date: Tue, 26 Aug 2003 08:49:09 -0700 charset="iso-8859-1" Subject: [cg] Statistics on successful youth gardening programs Hello everyone, It's been a busy this year and even though I haven't participated on the list server too much I have enjoyed the conversation. It's kind-of like an old friend always showing up when you need them the most. Now we finally have a few $$'s to move forward with the CSA farm project at our new Juvenile Justice Center (JJC) in Ventura County, California. Of course we are going after additional money and we need a few statistics to help us obtain our goals. What I am looking for is the positive results that gardening programs have on youth-at-risk. I'm sure I have seen some direction before on this list server but my mind can be like a sieve at times. Any help and guidance would greatly be appreciated. Thank you all in advance, Deborah Mills Green Cure --__--__-- Message: 4 From: "Betsy Johnson" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Cc: "Betsy Johnson" <[EMAIL PROTECTED]> Date: Mon, 25 Aug 2003 10:30:45 -0400 boundary="----=_NextPart_000_000B_01C36AF3.F1E527B0" Subject: [cg] Restaurants Buying Local This is a multi-part message in MIME format. ------=_NextPart_000_000B_01C36AF3.F1E527B0 Content-Type: text/plain; charset="us-ascii" Content-Transfer-Encoding: 7bit I would appreciate learning about any restaurants in your cities/area who are buying produce from community gardens and local farmers. Please reply directly to [EMAIL PROTECTED] Thanks, Betsy Betsy Johnson, Executive Director & ACGA Board Member Chefs Collaborative 262 Beacon Street Boston, MA 02116 617-236-5200 [EMAIL PROTECTED] ------=_NextPart_000_000B_01C36AF3.F1E527B0 Content-Type: text/html; charset="us-ascii" Content-Transfer-Encoding: quoted-printable <html> <head> <META HTTP-EQUIV=3D"Content-Type" CONTENT=3D"text/html; = charset=3Dus-ascii"> <meta name=3DGenerator content=3D"Microsoft Word 10 (filtered)"> <style> <!-- /* Font Definitions */ @font-face {font-family:Garamond; panose-1:2 2 4 4 3 3 1 1 8 3;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {margin:0in; margin-bottom:.0001pt; font-size:12.0pt; font-family:"Times New Roman";} a:link, span.MsoHyperlink {color:blue; text-decoration:underline;} a:visited, span.MsoHyperlinkFollowed {color:purple; text-decoration:underline;} span.EmailStyle17 {font-family:Arial; color:windowtext;} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.0in .8in 1.0in;} div.Section1 {page:Section1;} --> </style> </head> <body lang=3DEN-US link=3Dblue vlink=3Dpurple> <div class=3DSection1> <p class=3DMsoNormal><font size=3D2 face=3DArial><span = style=3D'font-size:10.0pt; font-family:Arial'>I would appreciate learning about any restaurants in = your cities/area who are buying produce from community gardens and local farmers. Please reply directly to <a href=3D"mailto:[EMAIL PROTECTED]">[EMAIL PROTECTED] </a>.</span></font></p> <p class=3DMsoNormal><font size=3D2 face=3DArial><span = style=3D'font-size:10.0pt; font-family:Arial'> </span></font></p> <p class=3DMsoNormal><font size=3D2 face=3DArial><span = style=3D'font-size:10.0pt; font-family:Arial'>Thanks, Betsy</span></font></p> <p class=3DMsoNormal><font size=3D2 face=3DArial><span = style=3D'font-size:10.0pt; font-family:Arial'> </span></font></p> <p class=3DMsoNormal><font size=3D2 face=3DGaramond><span = style=3D'font-size:10.0pt; font-family:Garamond'>Betsy Johnson</span></font><font size=3D2 = face=3DGaramond><span style=3D'font-size:10.0pt;font-family:Garamond'>, Executive Director = & </span></font><font size=3D2 face=3DGaramond><span = style=3D'font-size:10.0pt;font-family:Garamond'>ACGA Board</span></font><font size=3D2 face=3DGaramond><span = style=3D'font-size:10.0pt; font-family:Garamond'> Member</span></font></p> <p class=3DMsoNormal><font size=3D2 face=3DGaramond><span = style=3D'font-size:10.0pt; font-family:Garamond'>Chefs Collaborative</span></font></p> <p class=3DMsoNormal><font size=3D2 face=3DGaramond><span = style=3D'font-size:10.0pt; font-family:Garamond'>262 Beacon Street</span></font></p> <p class=3DMsoNormal><font size=3D2 face=3DGaramond><span = style=3D'font-size:10.0pt; font-family:Garamond'>Boston</span></font><font size=3D2 = face=3DGaramond><span style=3D'font-size:10.0pt;font-family:Garamond'>, </span></font><font = size=3D2 face=3DGaramond><span = style=3D'font-size:10.0pt;font-family:Garamond'>MA</span></font><font size=3D2 face=3DGaramond><span = style=3D'font-size:10.0pt;font-family:Garamond'> </span></font><font size=3D2 face=3DGaramond><span = style=3D'font-size:10.0pt;font-family:Garamond'>02116</span></font></p> <p class=3DMsoNormal><font size=3D2 face=3DGaramond><span = style=3D'font-size:10.0pt; font-family:Garamond'>617-236-5200</span></font></p> <p class=3DMsoNormal><font size=3D2 face=3DGaramond><span = style=3D'font-size:10.0pt; font-family:Garamond'><a = href=3D"mailto:[EMAIL PROTECTED]">[EMAIL PROTECTED] </a></span></font></p> <p class=3DMsoNormal><font size=3D3 face=3D"Times New Roman"><span = style=3D'font-size: 12.0pt'> </span></font></p> <p class=3DMsoNormal><font size=3D3 face=3D"Times New Roman"><span = style=3D'font-size: 12.0pt'> </span></font></p> </div> </body> </html> ------=_NextPart_000_000B_01C36AF3.F1E527B0-- --__--__-- ______________________________________________________ The American Community Gardening Association listserve is only one of ACGA's services to community gardeners. To learn more about the ACGA and to find out how to join, please go to http://www.communitygarden.org To post an e-mail to the list: [EMAIL PROTECTED] To subscribe, unsubscribe or change your subscription: https://secure.mallorn.com/mailman/listinfo/community_garden End of community_garden Digest ______________________________________________________ The American Community Gardening Association listserve is only one of ACGA's services to community gardeners. To learn more about the ACGA and to find out how to join, please go to http://www.communitygarden.org To post an e-mail to the list: [EMAIL PROTECTED] To subscribe, unsubscribe or change your subscription: https://secure.mallorn.com/mailman/listinfo/community_garden