Here in Toronto there is a wonderful Outdoor Oven Resource written by a
women named Jutta Mason called "Cooking with Fire in Public Spaces". It
looks at the building, politics and social value of outdoor ovens. It is a
small manual and i could get a hold of a copy for you if you are interested.

Please let me know.

Charles Z Levkoe
Urban Agriculture Coordinator,
The Stop Community Food Centre
P.O. Box 69, Station E,
Toronto, Ontario M6H 4E1
(ph) 416-652-7867 ext. 236
(fax) 416-652-2294
[EMAIL PROTECTED]
www.thestop.org


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