In the two community gardens where I have worked (affiliated with
Wasatch Community Gardens in Salt Lake City, UT) we use a combination
of hanging produce scales and visual estimates to record weekly
harvest totals by weight and by vegetable type. We report annual
totals in an annual report.
--Bruce (Bruce A. Hamilton, Salt Lake City, UT)
[email protected]
http://bhami.com/
At 06:13 PM 1/4/2014, Ana Rasmussen wrote:
We have a small-but-growing community agriculture program in Santa Cruz
County, CA working with low income families to grow organic produce for
their own tables.
One of our funders has requested we find out what other Comm Garden
programs are using for best-practice measurable outcomes. I agree, we
haven't been so good at that aspect of our program yet.
I would really appreciate any of you sending along the kind of goals and
outcomes you have found to be both useful in helping you better understand
your program and guiding you toward improving it.
Any suggestions welcome. Thank you,
Ana Rasmussen, Program Director
Mesa Verde Gardens
[email protected]
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