Jelly Top Cookies
1 c Sugar
1/2 ts Cinnamon
1 c Molasses
1/4 ts Cloves
1 c Lard
1 ts Baking soda
2 Egg yolks
2 tb Water; hot
1 tb Vinegar
2 Egg whites
1/2 ts Ginger
Firm jelly; for centers
Firm jelly; for centers Use 1 level t. soda dissolved in 2 T. hot water.
Flour to make a very stiff dough. Roll, cut and dip in egg white, then
in granulated sugar. Put firm jelly in center or each cookie. Watch
closely as they will burn easily. Note: Combine all ingredients except
egg whites. Use additional granulated sugar for dipping. No temperature
given, but probably 375 F.
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