INGREDIENTS:
1/2 cup organic oats
3/4 cup organic whole wheat flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup organic extra virgin olive oil
2 tablespoons organic pure honey
1/4 cup organic no fat milk
1/3 cup organic walnut/almond; grinded (if desired)
DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C).
Grind oatmeals until fine using a blender or food processor.
In a medium bowl, stir together the blended oats, grinded nuts,
flour, baking soda and salt.
Stir in olive oil, milk and honey to form a stiff dough.
On a lightly floured surface, roll the dough out to 1/8 inch in
thickness.
Cut into desired shapes with cookie cutters.
Place cookies 1 inch apart onto cookie sheets.
Bake for 5 to 7 minutes in the preheated oven,
until edges are lightly browned.
Remove from cookie sheets to cool on wire racks.
Note:
if you want more sweet taste, you can add a bit more honey on top of
the animal crackers and put them back to oven until honey melted.
Servings Per Recipe: 24
Amount Per Serving
Calories: 29
Total Fat: 0.5g
Cholesterol: 2mg
Sodium: 30mg
Total Carbs: 4.7g
Dietary Fiber: 0.3g
Protein: 1.0g
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