* Exported from MasterCook *
Chocolate Peanut Butter Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package DUNCAN HINES® Moist Deluxe® Devil's Food
Cake Mix
3/4 cup crunchy peanut butter
2 eggs
2 tablespoons milk
1 cup candy-coated peanut butter pieces
Preheat oven to 350°F. Grease baking sheets.
Combine cake mix, peanut butter, eggs and milk in large mixing bowl. Beat
at low speed with electric mixer until blended. Stir in peanut butter
pieces.
Drop dough by slightly rounded tablespoonfuls onto prepared baking sheets.
Bake 7 to 9 minutes or until lightly browned. Cool 2 minutes on baking
sheets. Remove to cooling racks. Cool completely. Store in airtight
container.
Source:
"Fit It Quick Favorite Brand Name Baking pg 50"
S(ISBN):
"ISBN: 1-4127-2237-3"
Yield:
"3 1/2 dozen"
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Per Serving (excluding unknown items): 1290 Calories; 106g Fat (70.0%
calories from fat); 59g Protein; 44g Carbohydrate; 13g Dietary Fiber;
378mg Cholesterol; 1066mg Sodium. Exchanges: 2 1/2 Grain(Starch); 7 Lean
Meat; 0 Non-Fat Milk; 17 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
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