Hi all,
I happened to look at this recipe that was posted here a long time ago. I
want to try and make it, but I noticed there's no egg in it. Seems a little
strange doesn't it? Do you think an egg or 2 is necesary or not?
Thanks
Sisi
----- Original Message -----
From: "Jan Bailey" <jb021...@charter.net>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, November 02, 2008 2:34 PM
Subject: C n D: A1 BOILED CARROT CAKE, 1
A1 BOILED CARROT CAKE
Printed from COOKS.COM
--------------------------------------------------------------------------------
2/3 cup water
1 1/2 cups confectioner's sugar
2 cups finely grated carrot
1 stick butter
1 cup sultanas (optional)
1 teaspoon ground cinnamon
2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup chopped pecans (optional)
Grease a loaf pan. Combine water, confectioner's sugar, carrot, butter,
sultanas and cinnamon in a saucepan. Bring to the boil and then simmer,
uncovered,
for 8 minutes. Cool.
Transfer mixture to large mixing bowl, stir in combined flour and baking
powder, and nuts. Spread mixture into prepared loaf pan.
Bake in a moderate oven 350°F for about 1 1/2 hours, or until cooked when
tested with skewer.
Stand for 5 minutes before turning out onto a cake rack to cool.
Can be iced with vanilla frosting and decorated with grated carrot if
desired.
Submitted by: Vegie
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