Penny, Have you used this crust on savory as well as sweet pies?
----- Original Message ----- From: "Penny Reeder" <[email protected]> To: <[email protected]> Sent: Wednesday, October 28, 2009 11:29 PM Subject: Re: [CnD] pie crust recipe This is the best! Cream together: 1 cup sweet butter, 6 oz. cream cheese, 1/2 tsp. fine salt, and 1-1/2 cups unbleached or all-purpose flour. Wrap in plastic wrap and refrigerate for an hour. divide in half, form 2 balls, roll out each on floured surface, and proceed with pie recipe. Enjoy! Penny At 11:16 PM 10/28/2009, you wrote: > Hi list cansome give me a good pie crust recipe as I want > to make a meat pie > > > > > >I use BullGuard Spamfilter to keep my inbox clean. >It is completely free: www.bullguard.com/freespamfilter >_______________________________________________ >Cookinginthedark mailing list >[email protected] >http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
