I agree, I usually use turkey meat, but when I did use ground beef, I would
scramble it in water to drain the greese off of it before I used it in what
ever I was making with it.  

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-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jennifer
Chambers
Sent: Sunday, November 08, 2009 11:34 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] C n D: Amish Six Layer Dinner

It looks as if you do not brown the meat first.  Wouldn't this be
awfully greasy?  Has anyone tried it?  Let me know, please.  Jennifer

On 9/27/09, Jan Bailey <jb021...@charter.net> wrote:
> Amish Six Layer Dinner
>
> Description
> Make an old-fashioned casserole with six layers of delicious flavor
> with this simple casserole recipe. This is one of the best easy
> casserole recipes out there. Treat friends and family to this great
> casserole recipe.
>
> Cooking Time: 2 hr
> Ingredients
> 2 cup raw hamburger
> 2 cup raw potatoes, sliced
> 2 cup celery, chopped
> 1/2 cup onions, diced
> 2 teaspoon salt or less
> 1/4 teaspoon pepper
> 1 cup green pepper, diced
> 2 cup canned tomatoes
> 1 medium onion, thinly sliced (optional)
> Instructions
> Grease a casserole dish. Sprinkle each layer with salt and pepper
> before adding the next layer.
>
> Place potatoes in the bottom of the casserole Add the layer of celery.
> Add the layer of hamburger Add the layer of onions. Add the green
> pepper. Pour the tomatoes over the mixture.
>
> Bake for 2 hours at 350 degrees F.
>
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