I always brown my meat, no matter what the recipe says.
Jan
----- Original Message -----
From: "Jennifer Chambers" <jennile...@gmail.com>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, November 08, 2009 11:33 PM
Subject: Re: [CnD] C n D: Amish Six Layer Dinner
It looks as if you do not brown the meat first. Wouldn't this be
awfully greasy? Has anyone tried it? Let me know, please. Jennifer
On 9/27/09, Jan Bailey <jb021...@charter.net> wrote:
Amish Six Layer Dinner
Description
Make an old-fashioned casserole with six layers of delicious flavor
with this simple casserole recipe. This is one of the best easy
casserole recipes out there. Treat friends and family to this great
casserole recipe.
Cooking Time: 2 hr
Ingredients
2 cup raw hamburger
2 cup raw potatoes, sliced
2 cup celery, chopped
1/2 cup onions, diced
2 teaspoon salt or less
1/4 teaspoon pepper
1 cup green pepper, diced
2 cup canned tomatoes
1 medium onion, thinly sliced (optional)
Instructions
Grease a casserole dish. Sprinkle each layer with salt and pepper
before adding the next layer.
Place potatoes in the bottom of the casserole Add the layer of celery.
Add the layer of hamburger Add the layer of onions. Add the green
pepper. Pour the tomatoes over the mixture.
Bake for 2 hours at 350 degrees F.
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
