Peanut Butter Cocoa Fudge
1 cup plus 3 Tbsps. chunky peanut butter 1 cup butter (no substitutes) 3 1/2 cups confectioners sugar 3 Tbsps. baking cocoa 1 Tbsp. vanilla extract Method 1. In saucepan, combine peanut butter and butter. 2. Cook and stir over medium heat until blended. 3. Remove from heat; stir in confectioners sugar, cocoa and vanilla. 4. Spread into a buttered 8 inch square pan. 5. Freeze for 30 minutes, or until firm before cutting into pieces. 6. Store at room temperature. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
