Here's one more question.
Can I put this back in the freezer, if I want it to be a little more firm?
I cut it already, but it's a little soft to me!
Thanks.
----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>
Sent: Sunday, December 20, 2009 7:21 PM
Subject: Re: [CnD] Peanut Butter Cocoa Fudge
Hi All,
Thanks to the person that posted this recipe!
I'm so excited!
My son & I just made it, and it's in the freezer chilling, as we speak.
I'm going to try my hand at some more tomorrow.
Claudia
----- Original Message -----
From: "Anna" <[email protected]>
To: <[email protected]>
Sent: Tuesday, December 08, 2009 5:10 AM
Subject: [CnD] Peanut Butter Cocoa Fudge
Peanut Butter Cocoa Fudge
1 cup plus 3 Tbsps. chunky peanut butter
1 cup butter (no substitutes)
3 1/2 cups confectioners sugar
3 Tbsps. baking cocoa
1 Tbsp. vanilla extract
Method
1. In saucepan, combine peanut butter and butter.
2. Cook and stir over medium heat until blended.
3. Remove from heat; stir in confectioners sugar, cocoa and vanilla.
4. Spread into a buttered 8 inch square pan.
5. Freeze for 30 minutes, or until firm before cutting into pieces.
6. Store at room temperature.
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