Yummy Cracker Snacks Recipe These treats are my family's favorite, and it seems no matter how many I make, they always disappear too soon.-D. Weaver, Ephrata, Pennsylvania
This recipe is: Healthy 48 Servings Prep: 1 hour + chilling Ingredients 96 butter-flavored crackers 1 cup creamy Jif® Peanut Butter 1 cup marshmallow creme 2 pounds milk chocolate candy coating, melted Holiday sprinkles, optional Directions Spread half of the crackers with peanut butter. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich. Dip sandwiches in melted candy coating, allowing excess to drip off. Place on waxed paper-lined pans; refrigerate for 15 minutes or until set. If desired, drizzle with additional candy coating and decorate with sprinkles. Store in an airtight container. Yield: 4 dozen. Nutrition Facts: 1 piece equals 170 calories, 10 g fat (6 g saturated fat), trace cholesterol, 89 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein. Yummy Cracker Snacks published in Country Woman Christmas Annual 2008, p29 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
