How do you think chopped pecans wold do instead of walnuts? And would you put these in the refrigerator?
-----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey Sent: Wednesday, December 16, 2009 7:21 AM To: cookinginthedark@acbradio.org Subject: [CnD] French Chocolate Christmas Candy French Chocolate Christmas Candy 12 oz. pkg. chocolate chips 1 c. chopped walnuts 3/4 c. condensed milk 1 tsp. vanilla 1/8 tsp. salt 2 or 3 bottles chocolate sprinkles Melt chocolate chips over medium heat, stir in nuts, milk, vanilla and salt. Cool 5 minutes and shape into 2 inch balls and roll in chocolate sprinkles. Makes about 50 pieces of candy _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
