Is this sweetened, condensed milk?  I've never seen any ohter kind of
condensed milk, but thought I should make sure.   Jennifer

On 12/16/09, Jan Bailey <jb021...@keycomputing.net> wrote:
> The flavor would be a bit different, but use them, if you like them! I've
> never tried these, but I would refrigerate them before putting them into
> cookie trays.
> Jan
>
> ----- Original Message -----
> From: "jmhzia" <jmh...@bellsouth.net>
> To: <cookinginthedark@acbradio.org>
> Sent: Wednesday, December 16, 2009 6:30 AM
> Subject: Re: [CnD] French Chocolate Christmas Candy
>
>
>> How do you think chopped pecans wold do instead of walnuts?  And would you
>> put these in the refrigerator?
>>
>> -----Original Message-----
>> From: cookinginthedark-boun...@acbradio.org
>> [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey
>> Sent: Wednesday, December 16, 2009 7:21 AM
>> To: cookinginthedark@acbradio.org
>> Subject: [CnD] French Chocolate Christmas Candy
>>
>> French Chocolate Christmas Candy
>>
>> 12 oz. pkg. chocolate chips
>> 1 c. chopped walnuts
>> 3/4 c. condensed milk
>> 1 tsp. vanilla
>> 1/8 tsp. salt
>> 2 or 3 bottles chocolate sprinkles
>>
>> Melt chocolate chips over medium heat, stir in nuts, milk, vanilla and
>> salt. Cool 5 minutes and shape into 2 inch balls and roll in chocolate
>> sprinkles. Makes about 50 pieces of candy
>>
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>
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