I just use the standard metal blade.
Penny
At 08:19 AM 12/17/2009, you wrote:
Penny, which attachment do you use in your food processor for
sifting the flour/dry ingredients?
I would think the blade would be too drastic. But I have never
sifted flour in a processor before. So I would sure love to know
which would be the best attachment for doing this.
Thank you in advance for your reply.
Carol B.
----- Original Message ----- From: "Penny Reeder" <penny.ree...@gmail.com>
To: <cookinginthedark@acbradio.org>; "Kathy Brandt" <katya20...@comcast.net>
Sent: Wednesday, December 16, 2009 3:39 PM
Subject: Re: [CnD] sifting
I follow Alton Brown's advice and use my food processor for
sifting. Then, if I have to cut in butter, I just add
that, in Tablespoon-sized lumps, and proceed with the recipe. I
still own a sifter, but I haven't used it in years because the food
processor, which lives on my countertop, does such a good job.
Penny
and At 10:53 PM 12/15/2009, you wrote:
I know they say that today you don't have to, but I sift my dry
ingredients, as I like how it produces a finer cake.
Kathy.
----- Original Message ----- From: "leverenz" <lever...@cpws.net>
To: "c n d" <cookinginthedark@acbradio.org>
Sent: Tuesday, December 15, 2009 8:21 PM
Subject: [CnD] sifting
I find myself more not sifting unless I know the recipe is to be
very delicate. However Giada De Laurentiis (food network TV) had
an interesting hint so take it or leave it...
She was making a cranberry cake. After chopping the dried
cranberries, she put them into a fine sieve and then put the
flour over them and shook the sieve over the bowl to allow the
flour to shake into the bowl. By doing this, she not only sifted
the flour but also coated the dry fruit as to keep them from
sinking and keep them suspended in the batter...
I thought this a good idea.
It has always caused me to laugh when I see on a bag of flour
words "sifted"... How can this be since even if they sift the
darn stuff it is compacted in packaging and shipping.
So like I said take this info or leave it because folks seem to
eat the baked goods whether they are sifted or not.*smile*
Dee
love lightens all difficulties and sweetens all bitterness. ---
St. Francis ---
Scanned by the Barracuda Spam Firewall at CPWS Broadband
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
__________ NOD32 4691 (20091215) Information __________
This message was checked by NOD32 antivirus system.
http://www.eset.com
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark