FESTIVE PUNCH -------------------------------------------------------------------------------- 4 medium grapefruit, peeled and cut up 1 (67.6 oz.) bottle lemon-lime carbonated beverage 1/4 c. sugar (optional) 1 pt. lime sherbet 1 pt. pineapple sherbet
In blender container or food processor bowl, place half of the cut up grapefruit. Cover and blend or process until nearly smooth. Strain into a large bowl. Discard pulp. Repeat with remaining grapefruit. Add half of the carbonated beverage (about 4 cups) to the grapefruit juice. Stir in sugar until dissolved. Pour into a 9 x 9 x 2-inch pan. Cover and freeze 4 to 5 hours or until nearly firm, stirring 3 times. At serving time, spoon sherbet into punch bowl. Spoon grapefruit mixture into punch bowl. Pour in remaining carbonated beverage. Serve immediately. Makes one gallon or 16 (8 ounce) servings.
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