I used to have a quart sized one, but could put a small whole chicken in it, standing up. I think I have a two-cup one before that.
-----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of May McDonald Sent: Sunday, January 03, 2010 8:26 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Crockette CHICKEN IN A POT I would also like to know what size the small crockpots are? Also, right now I don't have a small version but will the recipe still work even though mine is a bigger one? Will I have to adjust the time that it's cooking or anything? On 2010-01-03, at 5:07 AM, Jan Bailey wrote: > Crockette CHICKEN IN A POT > > > > 1 small carrot, sliced > > 1/2 stalk celery, sliced > > 3 thin onion slices > > 2 to 4 chicken pieces (breasts and/or thighs) > > 1/2 teaspoon salt > > Dash pepper > > 2 tablespoons water > > Basil leaves > > > > Place vegetables in CROCK.ETTE. Arrange chicken pieces on top. Season with salt and pepper. Pour water over all. Sprinkle with basil leaves, if desired. > > Cover and cook 7 to 10 hours. > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
