There's a new Hamilton Beach one I got from Wal-Mart. It has a base, one lid, and 3 sizes of pots, 2,4 and 6 quart. You choose the size of pot you need, and there are 3 buttons on the front of the machine as well as a knob. Going from left to right, the buttons are 2,4 and 6 quart, so you press that right away. Then I believe the settings on the knob are off, warm, low and high. It's heavy, but good.
Jan
]
----- Original Message ----- From: "jmhzia" <jmh...@bellsouth.net>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, January 03, 2010 9:10 PM
Subject: Re: [CnD] Crockette CHICKEN IN A POT


Yes, wish I still had a small one. Must pick one up soon. More convenient
for a small counter top.

-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Blaine Deutscher
Sent: Sunday, January 03, 2010 10:08 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Crockette CHICKEN IN A POT

if I remember it's two quorts. I got mine as a graduation gift and kind of
wish that I had something bigger but it works for small things and these
recipes are wonderful for that.

Blaine
----- Original Message ----- From: "Jan Bailey" <jb021...@keycomputing.net>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, January 03, 2010 7:53 AM
Subject: Re: [CnD] Crockette CHICKEN IN A POT


I believe 2 quart.
Jan

----- Original Message ----- From: "Judy Hansen" <jmh...@bellsouth.net>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, January 03, 2010 7:20 AM
Subject: Re: [CnD] Crockette CHICKEN IN A POT


What size are these small crockpots?

-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey
Sent: Sunday, January 03, 2010 8:08 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Crockette CHICKEN IN A POT

Crockette CHICKEN IN A POT



1 small carrot, sliced

1/2 stalk celery, sliced

3 thin onion slices

2 to 4 chicken pieces (breasts and/or thighs)

1/2 teaspoon salt

Dash pepper

2 tablespoons water

Basil leaves



Place vegetables in CROCK.ETTE. Arrange chicken pieces on top. Season with
salt and pepper. Pour water over all. Sprinkle with basil leaves, if
desired.

Cover and cook 7 to 10 hours.
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