I got this recipe from a cook book entitled :The best of cooking with 3 Ingredients". I actually tried this recipe last night and even my husband said it was a keeper. Chicken and Rice Casserole 1 6 Ounce box Long grain and Wild Rice Mix 4 Boneless skinless chicken breast 1 10 ounce can Cream of Mushroom soup In a greased 3 quart casserole dish combine rice and seasoning mix with 2 cups hot water. Place Chicken on top and cover Cook 1 1/2 hours at 350 degrees Dilute mushroom soup with 1/2 cup water , mix and then pour over the chicken
Bake another 20 minutes uncovered or until soup bubbles. Note: I seasoned the chicken with pepper and garlic salt. Very simple recipe and tasty too. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
