Butter by itself has a tendency to burn.
But if you add just a little (maybe a teaspoon or so) oil with the butter,
it isn't supposed to burn.
CB: The Old Leather Bat
----- Original Message -----
From: "Blaine Deutscher" <[email protected]>
To: <[email protected]>
Sent: Monday, January 18, 2010 6:50 AM
Subject: Re: [CnD] help: rice-sticking question
wouldn't butter work too? I just keep stering the rice and it doesn't
stick
but they have this spray stuff that you can spray in the water and it will
prevent stuff from sticking but not sure if it's still around or if I'm
even
thinking of the same thing.
Blaine
----- Original Message -----
From: "Gerry Leary" <[email protected]>
To: <[email protected]>
Sent: Monday, January 18, 2010 5:47 AM
Subject: Re: [CnD] help: rice-sticking question
Also don't boil to fast. Rice will come out fine even when boiled slowly.
----- Original Message -----
From: "Jan Bailey" <[email protected]>
To: <[email protected]>
Sent: Sunday, January 17, 2010 10:43 AM
Subject: Re: [CnD] help: rice-sticking question
Stir often. That's why I have no stick pans.
Jan
----- Original Message -----
From: "Ranveig (voiceofjoy)" <[email protected]>
To: <[email protected]>
Sent: Sunday, January 17, 2010 11:15 AM
Subject: [CnD] help: rice-sticking question
hey :) i wonder .. any good ideas on how to prevent rice from sticking
to
a steal-pan?
- Ranveig -
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