That's true, but they won't have it for the George Foreman grill. I'd say, 6
or 7 minutes, and watch carefully; if your grill does not have a thermostat,
my problem was the outside got too crisp, while the middle was still
undercooked! It might work better with a grill with the temp control on it.
I keep thinking I should try wrapping it in foil and carefully laying it on
the grill, so as not to scratch it, and do it about 8 minutes, but never got
around to it!
Sandy
Sandy
----- Original Message -----
From: "Lisa Belville" <lisa...@verizon.net>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, January 26, 2010 7:26 AM
Subject: Re: [CnD] Question about cooking a Schwann's Product
Hi, Judy. You can call Schwan's at 1-888-(724-9267) and ask them to read
the directions. They may also be on the Schwan's web site.
Lisa
----- Original Message -----
From: "Judy Hansen" <jmh...@bellsouth.net>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, January 26, 2010 5:25 AM
Subject: [CnD] Question about cooking a Schwann's Product
Yesterday I bought their skinless boneless chicken breasts, and am
wondering
how much time I should give one on the George Foreman. I used to cook
them
this way a long time ago, but have forgotten how long to cook them.
Thanks.
Blessings,
Judie
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