Pick Pockets
2 cups finely grated American cheese
1 stick butter or margarine, softened
1 cup all-purpose flour
Dash cayenne pepper
36 (2 1/2 inch) strips Heinz dill or sweet pickles
In bowl, combine cheese and butter, mix well. Using pastry blender, cut in
flour and cayenne pepper. Divide into 2 balls. Chill. Roll each ball to 1/8
inch thickness on floured board. Cut in rectangles, 2 1/2 by 2 inch. Wrap a
pickle strip in dough. Seal ends well. Place on ungreased baking sheets.
Bake in 425 degree oven for 12 to 15 minutes.
Makes 3 dozen.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
