You can also make a facsimile of steamed milk, for the top of a late for example, by shaking milk in a jar until it thickens and then heating it in the microwave for 15 to 30 seconds.
Penny

 At 10:07 PM 2/10/2010, you wrote:
That is true.  One can make a whipped topping using low fat milk and an
immersion blender.  The milk though has to be extremely cold nearly
freezing.


Dixie
 @->  ~  <-@

----- Original Message -----
From: "Kathy Brandt" <[email protected]>
To: <[email protected]>
Sent: Wednesday, February 10, 2010 8:29 PM
Subject: Re: [CnD] cream without milk



You're probably right, but I seem to remember emersion blender demos where
the milk was whirled at such a high speed that it reached cream consistency.


----- Original Message -----
From: "Jess" <[email protected]>
To: <[email protected]>
Sent: Wednesday, February 10, 2010 7:47 PM
Subject: Re: [CnD] cream without milk


> Randy,
> As far as I know you can't make whipped cream without milk. It's not
> exactly milk that you are actually using. It's heavy whipping cream. I
> wouldn't think that you could do the same thing with just regular milk
> that you can drink because the consistency wouldn't be the same.
> Jessica
> ----- Original Message -----
> From: "Ranveig (voiceofjoy)" <[email protected]>
> To: <[email protected]>
> Sent: Wednesday, February 10, 2010 5:38 PM
> Subject: [CnD] cream without milk
>
>
>> hey ... does anone have any experience making whipped cream without milk,
>> and  how to do so?
>> - Ranveig -
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