Corn Bread (the best)

 



3 cups corn meal

 

1 cup sugar

 

1 1/2 cups flour

 

1 teaspoon salt

 

3 eggs

 

1 cup cooking oil

 

2 cups buttermilk

 

1 1/2 teaspoons baking soda

 

1 teaspoon cream of tartar

 



Mix all the ingredients together and pour into a 9-by-13-inch baking dish. 

 

Bake at 350 degrees about 40 minutes or until light brown on top.

 
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