You could put your filling in the center of the square, could fold them corner to corner so they are shaped like triangles. You moisten the edges of the dough, then press the edges together to seal.
----- Original Message ----- From: "gail johnson" <[email protected]> To: <[email protected]> Sent: Thursday, March 04, 2010 12:03 PM Subject: Re: [CnD] pastries How do I forld them over and seal? Please help I'm desperate. -- Hank & Gail Johnson Smell your way to my success!! http://www.hgwickless.scentsy.us Sharing a story or helping someone opens my heart to God's love. Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
