OH, I don't remember. I bought it so long ago, but maybe about $20.
Jan
----- Original Message -----
From: "Lora Leggett" <kc8...@comcast.net>
To: <cookinginthedark@acbradio.org>
Sent: Saturday, February 27, 2010 2:47 AM
Subject: Re: [CnD] Using Fresh Garlic
Unless you already answered it in a later email, I am wondering how much
that garlic press thing is.
Lora
----- Original Message -----
From: "Jan Bailey" <jb021...@keycomputing.net>
To: <cookinginthedark@acbradio.org>
Sent: Friday, February 26, 2010 9:46 AM
Subject: Re: [CnD] Using Fresh Garlic
I bought a garlic press from QVC. First you roll the garlic clove in the
rubber sheet, and it removes the skin. Then you put it in the tall
cylindrical thing and put the cap on that has a long cylinder in it and
it
presses the garlic. Then you unscrew the bottom and you have wonderfully
pressed garlic, gut I don't remember the name of the device.
Jan
----- Original Message -----
From: "E. Squared" <esquared...@gmail.com>
To: <cookinginthedark@acbradio.org>
Sent: Friday, February 26, 2010 8:37 AM
Subject: Re: [CnD] Using Fresh Garlic
> Hi, Judie.
> i use my fingers to remove only the outer skin which feels a bit
> like
> paper. I find it helpful to peel from the bottom of the clove (where
> it
> was
> attached to the base) and work my way up. If the base is completely
> removed, you will see a small indentation on the bottom of the clove
where
> you can start peeling. It helps to use a fingernail to start peeling.
If
> I
> am having some trouble removing some skin, I hold the clove of garlic
with
> my thumbs and forefingers and either do a slight twisting motion (my
hands
> twisting in opposite directions) or apply a small amount of pressure as
if
> I
> were trying to break it in half.
> I hope that this was helpful and not confusing. Smile! Have a good
> weekend.
> Elizabeth
> "A strong nation, like a strong person, can afford to be gentle, firm,
> thoughtful, and restrained. It can afford to extend a helping hand to
> others. It is a weak nation, like a weak person, that must behave with
> bluster and boasting and rashness and other signs of
> insecurity."--Jimmy
> Carter
>
> ----- Original Message -----
> From: "Judy Hansen" <jmh...@bellsouth.net>
> To: <cookinginthedark@acbradio.org>
> Sent: Friday, February 26, 2010 7:53 AM
> Subject: [CnD] Using Fresh Garlic
>
>
> I'd appreciate some help with preparing garlic for use. How much do
> you
> peel off before chopping? Any other tips for preparation would be
> appreciated.
>
>
>
> Blessings,
>
>
>
> Judie
>
>
>
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