Barbecued Beef Sandwiches 1 lb. ground beef 3/4 cup Kraft Barbecue Sauce 1/2 cup chopped onion 1/4 cup chopped green bell pepper 4 hard rolls, split Velveeta Slices Pasteurized Process Cheese Spread
Brown meat; drain. Add barbecue sauce, onion and green pepper. Cover; simmer 15 minutes. For each sandwich, cover bottom half of roll with meat mixture and process cheese spread. Broil until process cheese spread begins to melt. Cover with top half of roll. Makes 4 sandwiches From: Recipelink.com Source: Recipe booklet: Velveeta Slices Recipe Booklet, Kraft Inc., 1983 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
