Herb-Orange Pork Tenderloin (Coated in orange marmalade and rolled in a spice mixture before roasting.)
2 teaspoons ground cumin 1 teaspoon dried thyme 1 teaspoon dried rubbed sage 1 teaspoon ground cinnamon 1/4 teaspoon garlic powder 1/4 teaspoon salt 2 (1 pound each) pork tenderloins 1/4 cup orange marmalade Cooking Spray Preheat oven to 425 degrees F. For the spice mixture, combine the first 6 ingredients in a shallow dish. Trim the fat from pork. Brush pork with orange marmalade, and roll each tenderloin in spice mixture. Place the pork on a broiler pan coated with cooking spray. Insert a meat thermometer into the thickest part of pork. Bake pork at 425 degrees F for 25 minutes or until the thermometer registers 160 degrees F (slightly pink). Cover pork and let stand 10 minutes before slicing. Makes 8 servings (serving size: 3 ounces) Source: Cooking Light magazine _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
